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Husky Deli

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Husky Deli
Map
Interactive map of Husky Deli
Restaurant information
Location4721 California Ave. SW, Seattle, Washington, 98116, United States
Coordinates47°33′38″N 122°23′13″W / 47.560462°N 122.38703°W / 47.560462; -122.38703

Husky Deli is a restaurant in Seattle, in the U.S. state of Washington.[1][2][3] Established as the Edgewood Farm Store by Herman Miller, the business has operated in West Seattle since 1932 or 1933.[4][5]

Description

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The Not for Tourists Guide to Seattle says Husky Deli is an "old-fashioned deli counter" with homemade ice cream.[6] In addition to dozens of ice cream varieties, the deli and market[7] offer sandwiches, meats, cheeses, and other desserts, as well as coffee drinks.[8]

Reception

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Fodor's has called Husky Deli "a Seattle icon".[9] The author of Everybody Loves Ice Cream (2004) calls the business a "local landmark".[10]

References

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  1. ^ Lodi, Erin Lodi (March 2018). "Husky Deli full of heart, soul and ice cream". UW Magazine — University of Washington Magazine. Retrieved April 23, 2024.
  2. ^ "Versus: No Great Shakes at Husky Deli". Seattle Weekly. January 18, 2011. Retrieved April 23, 2024.
  3. ^ Le, Phuong Cat (April 27, 2006). "Husky Deli has been serving dreamy ice cream for 74 years". Seattle Post-Intelligencer. Retrieved April 23, 2024.
  4. ^ Spector, Robert (August 31, 2010). The Mom & Pop Store: True Stories from the Heart of America. Bloomsbury Publishing USA. ISBN 978-0-8027-7765-2.
  5. ^ West Seattle. Arcadia Publishing. 2010. ISBN 978-0-7385-8133-0.
  6. ^ Not for Tourists Guide to Seattle:
  7. ^ Leson, Nancy; Irving, Stephanie (1996). Seattle Best Places: The Most Discriminating Guide to Seattle's Restaurants, Shops, Hotels, Nightlife, Arts, Sights, and Outings. Sasquatch Books. ISBN 978-1-57061-055-4.
  8. ^ Dickey, Jeff; Unterberger, Richie (2003). Seattle. Rough Guides. ISBN 978-1-84353-061-9.
  9. ^ Guides, Fodor's Travel (February 2, 2021). Fodor's Seattle. Fodor's Travel. ISBN 978-1-64097-281-0.
  10. ^ Arnold, Shannon Jackson (2004). Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat. Emmis Books. ISBN 978-1-57860-165-3.