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Miacucina
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| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Jimmy Liu (劉人銘) |
Miacucina (stylized as MiaCucina) is a Taiwanese vegetarian restaurant brand based in Taipei, Taiwan. The name is derived from Italian, meaning "my kitchen", reflecting the brand's emphasis on home-style cooking using fresh ingredients. MiaCucina is generally categorized as a vegetarian restaurant rather than a strictly vegan establishment, as some menu items contain dairy and eggs. MiaCucina specializes in vegetarian cuisine influenced primarily by Italian cooking, while also incorporating elements from American, Mexican, and various Asian culinary traditions.[1]
MiaCucina was founded in July 2012 in the Tianmu, Shilin District of Taipei by Jimmy Liu (劉人銘), an entrepreneur with a background in design who had studied and worked in the United States.[2]
The menu at MiaCucina offers items across categories such as appetizers, salads, pizzas, pasta dishes, sandwiches, burgers, soups, and desserts. Many dishes emphasize minimally processed vegetables, grains, legumes, and dairy products. Common offerings include garlic-based pasta dishes, egg-topped pasta, vegetable soups prepared without thickeners, and salads featuring grains such as quinoa. Some dishes use plant-based meat substitutes made from soy. Bread, salad dressings, and sauces are prepared in-house.[3]
MiaCucina is operated by the Yechun Group (野椿集團), which also manages several related brands, including MioPane–a bakery brand specializing in bread products which was developed following the popularity of MiaCucina's house-made bread and baked goods, Herbivore, and Dreamers Coffee.[4]
The brand has expanded beyond its original location and operates multiple outlets in Taipei and Taichung, including locations within department stores. MiaCucina has been noted for attracting customers who do not typically follow a vegetarian diet, with some diners reporting that they were unaware the cuisine was vegetarian until after dining.[5]
In September 2023, the Taipei City Government Department of Health announced that a routine inspection of fresh produce found pesticide residue exceeding regulatory limits in green beans sourced from MiaCucina's Xinyi branch.[6] The product was ordered to be removed from sale, and the case was referred to the relevant health authority in the supplier's jurisdiction.[7][8]
See also
[edit]References
[edit]- ^ Shu, Catherine (17 November 2012). "Restaurant review: Mia Cucina". Taipei Times. Retrieved 21 January 2026.
- ^ 蕭歆諺 (7 January 2019). "義式料理顛覆素食想像 讓食材本色發光". Global Views Monthly (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ 林貞岑 (1 March 2015). "太陽親吻過的蔬食廚房". Commonhealth Magazine (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ Chang, Yuan (1 April 2024). "可頌控必吃！MiaCucina 全新品牌「Buttered Flour」開幕 紅心芭樂、抹茶、黑芝麻等 7 款法式甜點系可頌一次收". Up Media (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ Kuo, Stanley (15 November 2023). "義式蔬食名店Miacucina正式插旗裕隆城！首賣「美澳大早餐」重溫經典蘆筍班尼迪克蛋". Elle (magazine) (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ 趙于婷 (21 November 2023). "「果然匯、Miacucina」都上榜！北市驗「蔬果農藥殘留」19件違規". ETtoday (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ 陳盈真 (21 November 2023). "北市19件蔬果農藥殘留違規 果然匯、Miacucina、兄弟大飯店都有". Taiwan Television (in Chinese (Taiwan)). Retrieved 21 January 2026.
- ^ 蔡思培 (21 November 2023). "北市抽驗生鮮蔬果揪19件違規 愛買、果然匯都上榜". Liberty Times (in Chinese (Taiwan)). Retrieved 21 January 2026.