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 A prawn roll with lettuce and hard-boiled egg | |
| Type | Sandwich |
|---|---|
| Place of origin | Australia |
| Main ingredients | White bread, prawns, lettuce |
A prawn roll is a type of sandwich commonly available in regions of Australia, where prawn fishing is a major industry. They typically are made using a soft white roll approximately six inches (15 cm) long, filled with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce. [1]
See also
[edit]References
[edit]- ^ Foster, Jane (2018). Australian Seafood Cookbook. Hardie Grant Books. p. 42. ISBN 9781743795163.
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| Fish | |
|---|---|
| Shellfish | |
| Other seafood | |
| Processed seafood | |
| Seafood dishes | |
| Health hazards | |
| Advisory services | |
| Animal welfare | |
| Related topics | |
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