Wiki Article
Sabaayad
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_and_fish_(kalluun),_Liver_(beerka)_with_vegetable_also_(Sabaayad)_pancakes.jpg) Sabaayad on the left | |
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Greater Somalia |
| Region or state | Horn of Africa |
| Main ingredients | Flour, water and salt |
Sabayad, (Somali: Sabaayad) also known as Kimis[1] or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
History
[edit]A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.
See also
[edit]References
[edit]- ^ "This Slow-Cooked Somali Lamb Stew Is a Labor of Love for Ramadan". TODAY.com. 2026-03-09. Retrieved 2026-03-12.
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