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I accidentally created the title of the page without using tone marks in pinyin for ru lao; can anyone change the title to make it proper (and the corresponding link from the internation list of cheeses page)? I have the proper tones in the body of the article. Appologies.

Also, this is based on my personal experience, and is by no means a scholarly account of this cheese. I remember that there were several names people used for this cheese, as well as several different conflicting origin stories.

I renamed the page to simply Yunnan Cheese, which is fine I think. Richard W.M. Jones 17:14, 22 December 2005 (UTC)[reply]

Badagnani asked:

>Do you mean Hani? I don't think there's a Sani minority.

There certainly is. The Sani live in the Lunan area near Shilin (Stone Forest). When IOC president Jacques Rogge visited Shilin last year, he was photographed with the Sani wearing their local clothing. [1] Apparently they are a branch of the Yi. The source listed (Mozzarella of the East: Cheese-making and Bai culture) has some information about them. Dforest (talk) 05:52, 7 February 2008 (UTC)[reply]