↑Armenians in India, from the Earliest Times to the Present Day, by Mesrovb Jacob Seth. In order to taste खाज the sweet consists of twelve to sixteen vary thin layer dough-sheets placed over one another. The light yellow colour sweet has wheat-flour, sugar, maida, ghee, cardamom and aniseed as ingredients.Once he visited Silao Located in Naland State Bihar. He himself wrote about this sweet that the delicacy of khaza dated back to The great king Vikramaditya.s. 309
↑'Archaeologizing' Heritage?: Transcultural Entanglements by Michael Falser, Monica Juneja s. 42