Chikwangue
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class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Aha ndị ọzọ |
Kwanga, bobolo |
|---|---|
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Ụdị |
Ọchịcha |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Ebe o si malite |
Ebe Etiti Afrịka |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Ihe ndị bụ isi e ji mee |
cassava |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Nri ndị yiri ya |
fufu |
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Chikwangue, nke a na-eke na Cameroon dị ka bobolo na-ahụ nke mmiri nke Congo nke Lingala dị ka nkwa, bụ ihe na-atọ ụtọ, nke na-agba ụka nke bụ nri dị mkpa na Central Africa: Republic of Congo">Democratic Republic. of Congo (DRC), Republic of Congo, Gabon, Cameroon na Equatorial Guinea.[1] A na-eme Chikwangue site na ịgbanye cassava na mmiri ruo ụbọchị iri na anọ, wee ike ya ka ọ bụrụ na-eme ka ọ dị nro ma na-ekpuchi ya na akwụkwọ marantaceae maka ịfụ.
Nkwadebe na ojiji
[dezie | dezie ebe o si]A na-ebu ụzọ kpoo akpụ ahụ, bee n'ime obere iberibe ma tinye ya na mmiri ka ọ gbaa ụka ( ). A na-apịazi akpụ ahụ fermented ka ọ bụrụ mado ma sie ya, tupu e kechie ya na Megaphrynium macrostachyum (osisi marantaceae ma ọ bụ ezinụlọ arrowroot), ma ọ bụ akwụkwọ banana ma sie ya ma ọ bụ sie ya ihe ruru awa abụọ. Usoro dị iche iche na ogologo oge nhazi dị mkpa maka nri a na-emepụta site na akpụ iji mee ka ha ghara iri nri. Akpu nwere ogige cyanogenic na ihe na-edozi ahụ nke a na-achụsasị ma ọ bụ mebie ya site na ịrapara (retting), gbaa ụka na isi nri..[1][2]
ike iri Chikwangue na-ekpo ọkụ ma ọ bụ na enwere dị n'ime ụlọ dị ka ihe na-eso nri ndị ọzọ, ndị sitere na ofe. A na-enye ya na nri omenala iche iche nke nri etiti Africa na Congolese, dị ka poulet Mayonezi na akwụkwọ nri Gnetum africanum (nke a mara dị ka okok, fumbua, ma ọ bụ m'fumbua).
Mgbe a na-erighị ya ụzọ, a na-echekwa chikwangue n'ime akwụkwọ akwụkwọ ya ma nwee ike idebe ya ọtụtụ ụbọchị na-ony friji maka iji mee ihe mgbe e ebere. A naghị eri akwụkwọ ya dị ka nke nri, kama a na-atụfu ya.[3]
Aha
[dezie | dezie ebe o si]A na-akpọ ya aha dịgasị iche iche n'asụsụ obodo:
- agnizock, by the Fang people in Gabon
- bobolo, by the Beti-Pahuin of Cameroon
- in the DRC and RotC, it is called in Templeeti:Langx; or in Templeeti:Langx
- miondo, by the Duala people in Cameroon (more specifically, a version of bobolo that is wrapped into a thinner tube)[4]
- pita in Gabon
Na French enwere ike ịkpọ ya bâton de manioc 'manioc batons' ma ọ bụ pâte de manioc' - manioc bụ aha ọzọ maka cassava. Okwu Bekee maka nri ahụ bụ achịcha cassava.
Ihe odide
[dezie | dezie ebe o si]- ↑ Ze (18 August 2021). "New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test". Emirates Journal of Food and Agriculture: 475–482. DOI:10.9755/ejfa.2021.v33.i6.2716.
- ↑ Panghal (2 January 2021). "Cassava toxicity, detoxification and its food applications: a review". Toxin Reviews 40 (1): 1–16. DOI:10.1080/15569543.2018.1560334.
- ↑ Baton de Manioc and Chikwangue. The Congo Cookbook (6 August 2018). Archived from the original on 2 January 2024. Retrieved on 17 November 2024.
- ↑ Tadfor (11 April 2019). Ceci's African Kitchen. AuthorHouse. ISBN 9781546278849.