ụdịekere | nwoke ![]() |
---|---|
mba o sị | Naijiria ![]() |
ụbọchị ọmụmụ ya | 20. century ![]() |
Ebe ọmụmụ | Abeokuta ![]() |
ọrụ ọ na-arụ | onye ọchụnta ego ![]() |
ebe agụmakwụkwọ | Covenant University, Le Cordon Bleu ![]() |
isi agụmakwụkwọ | Industrial Relations and Human Relations ![]() |
oge ọrụ ya (mmalite) | 2004 ![]() |
Gbubemi Fregene (nke a makwaara dị ka "Chef Fregz") bụ onye isi nri Naijiria.[1][2]
A mụrụ Gbubemi Fregene na Steeti Abeokuta.↵Ọ tolitere na obodo Benin . Ọ gụrụ mmekọrịta ụlọ ọrụ na njikwa akụ mmadụ na Mahadum Covenant na nri na Le Cordon Bleu Culinary Institute, France.[3][4][5]
Gbubemi malitere ọzụzụ nri ya na Oakwood Park na Protea Hotel na afọr 2004 wee gaa n'ihu na Oleander Lodge na afọr 2007, mgbe ọ na-agụ akwụkwọ. N'afọ 2009, ọ malitere ọrụ nri nke ya akpọrọ DVARD Catering Service. Fregene hapụrụ Naijiria na mbido afọ 2010 iji mụọ na Le Cordon Bleu Culinary Institute na Paris, France, nweta diplọma na Cuisine. N'ụlọ akwụkwọ ahụ, ọ mụtara usoro nri French oge ochie mgbe ọ na-enwekwa mmetụta ọdịbendị dị iche iche sitere na mba dị iche iche. Mgbe ọ gụsịrị akwụkwọ na Le Cordon Bleu, ọ rụrụ ọrụ dị ka onye na-arụ ọrụ na Market Restaurant, Paris site na onwa Nọvemba na afọr 2010 ruo na onwa Febụwarị na afọr 2011. E debere Fregene na ụlọ oriri na ọṅụṅụ mgbe oge ọzụzụ gasịrị.
Gbubemi laghachiri Naịjirịa ma wuo akara ya na-elekwasị anya n'ịdọta ndị ntorobịa Naịjirị site n'ịkpọku mmasị ha maka nri ọhụrụ na nke okike. Iji gboo mkpa maka ndị na-eto eto na-esi nri iji kwurịta okwu ma jikọọ na ìgwè mmadụ na-aga n'elu nke ọ na-ejere ozi, ọ kwalitere akara ya site n'ịkwado ndị na-esi ísì ụtọ n'oge ọkọchị a na-akpọ Chef FregzTM Special.[6] Gbubemi abụwokwa onye ọka ikpe na asọmpi nri na Naijiria, gụnyere Knorr Taste Quest.[7][8][9][10][11][12]
Ọ lụrụ Kemi Lala Akindoju na onwa Septemba na afọr 2018 ma mụọ nwa nwoke na onwa Febụwarị na afọr 2021.[13]