Omaere

Omaere bụ ịgba mmiri ara ehi a gwa agwakọta nke a mara na Namibia site na acidization nke buttermilk [1] A na-ahụ ya na Kunene (nke a mara dị ka Kaokoland), Omaheke na Otjozondjupa na Botswana site n'aka ohere Ovaherero.  , Himba na Mbanderu.[2]  Otú ọ dị, ọ ghọwo ihe akara a ma ama n'iche na obodo dị iche iche Gafe Namibia na Southern Africa.[1]

Aha

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A mara mmiri ara ehi na-agba ụka dị ka omashikwa na Ovambo, mpofu na Rukwangali, na Herero-language text" typeof="mw:Transclusion">omaere na Herero.[1]Omaere bụ ihe a na-arụ na Namibia ma.  jiri ya mee ihe na Oruhere e siri esi (mkpụrụ ọka, nri ọka) site n'aka ndị Herero na ọtụtụ nri ndị ọzọ, ebe ọtụtụ nri ndị ọzọ na-azụ ya kwa ụbọchị..

Mmepụta

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N'omenala Herero omenala, ọ bụ ụmụ na-ahụ Omaere, bụ ndị na-ahụ maka mmiri mmiri ara na ime ka mmiri ara dị ehi acid.  A na- ụfọdụ ụmụ otu esi eme mmiri ara na omaere mgbe ha dị obere.

Omaere nhọrọ dị ka nlele a na-ahụ n'ìgwè.

Hụkwa

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  • Ndepụta nke nri na ihe ọṅụṅụ yogọt

Ihe odide

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  1. ↑ Jane Misihairabgwi and Ahmad Cheikhyoussef, Traditional fermented foods and beverages of Namibia, Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153