Raheb

Raheb
Raheb salad
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Type
Salad
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Main ingredients
Eggplants, tomatoes

Raheb bụ salad Lebanese nwere aubergines, eggplant, na tomato, nke a na-ejikarị eme ihe dị ka akụkụ nke mezze.[1][2] Raheb bụ Arabic maka "onye mọnk".[3][4]

Ihe ọmụma gbasara nri

[dezie | dezie ebe o si]

Nchịkọta a na-ahụkarị nke raheb nwere ihe ndị na-edozi ahụ na-esonụ:[5]

  • Calorie: 292
  • Ngụkọta abụba (g): 27
  • Ọba buru ibu (g): 4
  • Cholesterol (mg): 0
  • Carbohydrates (g): 13
  • Protein (g): 2

Fụkwa

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Ebe nri

  • Ndepụta nke salad ndị Arab

Ntuaka

[dezie | dezie ebe o si]
  1. ↑ "The Monk's salad (Salata el-raheb) - Taste of Beirut", Taste of Beirut, 2011-04-10. Retrieved on 2017-04-20. (in en-US)
  2. ↑ Raheb Salad – Eggplant salad (en-US). Food Heritage Foundation (2015-01-16). Retrieved on 2019-05-21.
  3. ↑ "Raheb salad | Salads | Al Wadi Al Akhdar", Al Wadi Al Akhdar. Retrieved on 2017-04-20. (in en-US)
  4. ↑ "Raheb Salad – Eggplant salad", Food Heritage Foundation, 2015-01-16. Retrieved on 2017-04-20. (in en-US)
  5. ↑ Raheb Salad Recipe. Shahiya.com (2016-06-15). Archived from the original on June 15, 2016. Retrieved on 2019-05-21.