Ros bratel

Ros bratel

 

Ros bratel bụ efere tagine nke ndị Juu nke Algeria jiri agwa fava ọhụrụ, mmanụ oliv na ngwa nri dị ka coriander mee. A na-ejikọta ya na couscous, a na-emekarị ya na Shabbat, ma taa na-ewu ewu n'etiti obodo ndị Juu nke Israel na French . ^{[1] [2] [3]}

Mmalite

Ros bratel malitere ọtụtụ puku afọ gara aga n'etiti ndị otu ndị Juu nke Algeria bi na Constantine, Algeria ruo mgbe a chụpụrụ ha na 1960. ^{[1] [2] [3]}

Hụkwa

• Hamin
• Nri Sephardi
• Kuru fasulye

Ntụaka

1. Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne. www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved on 2020-03-17. Kpọpụta njehie: Invalid <ref> tag; name "auto1" defined multiple times with different content
2. Fêves à la constantinoise. Kpọpụta njehie: Invalid <ref> tag; name "auto" defined multiple times with different content
3. Clabrough (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821.  Kpọpụta njehie: Invalid <ref> tag; name "auto2" defined multiple times with different content