Asopao minangka olahan godhogan asli ing Puerto Rico .[1][2] Asopao bisa digawé saka pitik, daging babi, daging sapi, panganan udang, jangan, utawa kombinasi apa wae ing ndhuwur. Asopao minangka sup nasional Puerto Rico lan salah sawijining resep gastronomi sing paling wigati ing Puerto Rico.[3][4][5]
Asopao de gandules digawé saka kacang merpati, daging lan ladu sing digawé saka gedhang ijo, tanduran, janganan, squash, annatto, susu, endhog lan glepung. Pangsit digawé dadi bal ukuran golf lan asring dipasangi karo bumbu. Bungkus kasebut digoreng sadurunge disuntak ing sup.[6][7]
↑Houston, Charles R. (25 February 1940). "West Indies Foods Make Travel a Joy". The Miami Herald. Miami, Florida, U.S. Dibukak ing 23 April 2020. Asopao de pollo, the chicken and rice prepared with sherry wine in Puerto Rico, is, in my opinion, the most pleasing gastronomic delight of the entire West Indies.
↑Sonnenberg, Maria (1 May 2011). "Asopao at Mike and Sue's restaurant". Florida Today. Cocoa, Florida, U.S. Dibukak ing 23 April 2020. Defining asopao, the quintessential comfort food from Puerto Rico, can be tricky.