Bánh xèo , "pancake ndesis", amarga ana swara sing banter banget nalika mertega diwutahaké ing wajan panas, [1][2] panganan iki minangka pancake gor`eng Vietnam sing digawé saka glepung, banyu, lan bubuk kunyit . Sawetara barang-barang sing umum yaiku: daging babi, urang, bawang ijo rajang, thokolan, lan kacang délé. Bánh xèo uga disuguhaké nganggo salad, mint, basil Thai, lan iwak mint . [3][4]
Banh Xeo ing gaya delta Mekong
Piring kasebut uga kawentar ing masakan Kamboja, [5] ing papan iki diarani sajian (paling asring minangka banh chao ). [6] Banh chao Kamboja luwih padha karo gaya Vietnam sisih kidul bánh xèo tinimbang gaya sing ana ing Vietnam Tengah .
↑Ottolenghi, Yotam - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi 2011 "Bánh xèo - In 2007 I visited Hanoi with my friend, Alex Meitlis, and found myself squatting in the dingiest of family-run street kitchens, experiencing the best food I've ever tasted."
↑Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái. This is a dish that Vietnamese in the US call "happy pancakes". They are called bánh xèo: bánh is cake; xèo is the sizzling noise of the batter when it is poured into a hot ..."