Bún riêu
 A bowl of bún riêu and a dish of vegetables. | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Vietnam |
| Tlatah utawa praja | Southeast Asia |
| Woworan pokok | Tomato, shrimp paste, meat, rice vermicelli |
| Variasi | Bún riêu cua |
 Buku masakan: Bun rieu  Médhia: Bun rieu | |
Bún riêu minangka salah sawijining olahan sup tradisional Vietnam sing jelas stok lan bihun pari . Ana macem-macem jinis bún ri riu, kalebu bún ri riu cua (kepiting cincang), bún riuu cá (iwak) lan bún riêu ốc (keong). [1] [2] Panganan iki kondhang ing negara lan ing saindenging jagad.
Referensi
[besut | besut sumber]- ↑ Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "Bún riêu: Noodle soup .."
- ↑ Vietweek May 18th 2012 print edition The market beyond the hedge[pranala mati permanèn] "Not surprisingly, seasoned shoppers at Phung Hung delight in the fermented fiat of a soup so pungent, it makes bún riêu seem like a Cup-o-Noodles. Bún mắm allegedly came from the Mekong Delta province of Soc Trang, where Khmer, Chinese and Vietnamese communities have intermingled for centuries."