Carne de porco à alentejana

Carne de Porco à Alentejana (daging babi kanthi kerang) minangka salah sawijining masakan daging babi sing paling tradisional lan paling populer ing masakan Portugis . Iki minangka kombinasi daging babi lan kerang, karo kentang lan ketumbar . ^[1] Biasane, udakara 800 g daging babi diasinake sawetara wektu ing anggur putih, paprika, pasta mrica abang, papak cincang, ketumbar, godhong teluk, lan uyah lan mrico putih. Cum asring ditambahake uga ing sisih lor Portugal. ^[2] Banjur digoreng nganti coklat emas, nalika kerang ditambah lan dimasak. Biasane, sajian iki disajeni nganggo kentang goreng utawa kentang panggang.

Biasane saka wilayah Algarve ing Portugal, sanajan jeneng kasebut Alentejana (saka Alentejo).^{[butuh sitiran]} Iki ditambahake amarga Alentejo misuwur amarga daging babi.^{[butuh sitiran]} ^{[ <span title="This claim needs references to reliable sources. (February 2018)">perlu rujukan</span> ]}

Referensi

↑ Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. kc. 48. ISBN 978-1-84162-568-3. Dibukak ing February 19, 2018.
↑ Ortins, A.P. (2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. kc. 31–33. ISBN 978-1-62414-195-9. Dibukak ing February 19, 2018.

[1] Robinson, A. (2015). Alentejo:. Bradt Travel Guides Alentejo. Bradt Travel Guides. kc. 48. ISBN 978-1-84162-568-3. Dibukak ing February 19, 2018.

[Ortins_2015-2] Ortins, A.P. (2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. kc. 31–33. ISBN 978-1-62414-195-9. Dibukak ing February 19, 2018.

[1]

[2]