Craster kipper
 Craster kippers served with buns | |
| Jinis | Kipper |
|---|---|
| Panggonan asal | United Kingdom |
| Tlatah utawa praja | Craster |
 Buku masakan: Craster kipper  Médhia: Craster kipper | |
Kippers Craster sing kippers saka Northumberland desa Craster . Dheweke wis diakoni minangka kipper Inggris sing paling apik.[butuh sitiran]
Titikan
[besut | besut sumber]Sanajan tradhisi sing wis suwe digunakake ing Craster, produksi kipper komersial saiki mung diterusake dening L. Robson & Sons, nggunakake smokehouse sing umure 100 taun. [1]
Proses persiyapan diwiwiti karo herring Laut Lor sing mentah, sing dikenal kanthi lokal minangka "kekasih perak". [2] Iki dipecah, dicelup lan dikumbah, [3] direndhem ing brine, banjur digawa menyang smokehouse nalika disembuh amarga ana kayu cemara lan kayu putih sing umob suwene nembelas jam. [4] Smokehouse sing misuwur ora bisa disalahake - bangunan watu sing asring ana plume putih sing metu saka bolongan kayu ing atap.
Referensi
[besut | besut sumber]- ↑ Paul Gogarty (28 April 2008). The Coast Road: A 3,000 Mile Journey Round the Edge of England. Anova Books. kc. 194–. ISBN 978-1-905798-09-4. Dibukak ing 6 December 2012.
- ↑ Country Life. Country Life, Limited. May 2002. Dibukak ing 6 December 2012.
- ↑ Bill Griffiths (2006). Stotty 'n' Spice Cake: The Story of North East Cooking. Northumbria University Press. kc. 32. ISBN 978-1-904794-13-4. Dibukak ing 6 December 2012.
- ↑ Gemma Hall (18 September 2012). Bradt Slow Northumberland & Durham: Including Newcastle, Hadrian's Wall and the Coast. Bradt Travel Guides. kc. 59. ISBN 978-1-84162-433-4. Dibukak ing 6 December 2012.
- ↑ Hall, p. 78