Endhog bhurji

Egg bhurji

Egg Bhurjee (Hindi - Anda Bhurjee)
Jeneng liyané	Egg Khagina, Anda Bhurji
Panggonan asal	Indian subcontinent
Woworan pokok	Eggs, onions, chilies, spices
Buku masakan: Egg bhurji  Médhia: Egg bhurji

Endhog bhurji minangka olah-olahan panganan sing asale saka sub bawana India, macem-macem jinis endhog orak - arik sing kadang dibandhingake karo masakan Parsi akuri . Bedane yaiku nyiyapake lan nambah bawang bombay sing disigar, cabai lan rempah opsional. ^[1] Biasane disajeni nganggo rotis utawa naan utawa pav / roti ing Mumbai.

Referensi

1. Egg bhurji, BBC GoodFood^{[pranala mati permanèn]}