Gibanica
 A piece of Gibanica. | |
| Jeneng liyané | Gužvara[1] |
|---|---|
| Jinis | Pastry |
| Panggonan asal | former Yugoslavia |
| Tlatah utawa praja | Balkans |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Phyllo dough, white cheese (feta, sirene), eggs |
| Katerangan liyané | Other ingredients include milk, kaymak and lard or sunflower oil and different types of fruit and nuts |
 Buku masakan: Gibanica  Médhia: Gibanica | |
Gibanica ( Serbian Cyrillic гибаница, [ˈɡibanit͡sa] ) minangka panganan jajanan tradisional sing misuwur ing saindenging Balkan . Biasane digawe nganggo keju lan endhog. Resep bisa diwiwiti saka sing enak nganti gurih, lan saka kue multi-lapisan sing ringkes lan mewah . Kadhangkala Gibanica uga nuduhake gulung walnut, yaiku roti legi kanthi pasta walnut sing digulung ing njero.
Rujukan
[besut | besut sumber]- ↑ (Crumpled pie)David Tornquist (1966). Look East, Look West: The Socialist Adventure in Yugoslavia. MacMillan. kc. 229.