Jeneng liyané | Ghondi, gundi, Persian matzo ball soup |
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Ajangan | Appetizer or side dish |
Panggonan asal | Originally: Iran, today mostly in the United States, Israel, and the Persian Jewish diaspora |
Digawé | Persian Jews |
Hawa ajangan | Hot |
Woworan pokok | Chickpea flour, chicken, or turkey, or sometimes (ground lamb, grated onions, cardamom, garlic, sometimes turmeric, dried lime |
Buku masakan: Gondi Médhia: Gondi |
Gondi (go-n-Dee), dieja minangka ghondi, utawa gundi, [1] iku Persian Yahudi sajian [2] saka  daging glinding [3] digawe saka lemah lamb, veal utawa pitik tradisional dadi ing Shabbat . Jeruk nipis kadhang kala digunakake minangka bahan. [4] Gondi disedhiyakake minangka bagean saka sup pitik sing disedhiyakake ing Shabbat lan preinan Yahudi liyane, padha karo bal matzo pasangan Yahudi Ashkenazi .
Dheweke uga kadang dadi panganan sampingan, utawa minangka panganan pembuka . Iringan yaiku roti Timur Tengah lan sayuran ijo kayata mint, watercress, lan kemangi . [5] Resep gondi biasane kalebu sawetara jinis daging sing diobong, tepung kacang [6] (sing bisa disiyapake nggunakake kacang panggang), bawang abon, kapulaga lemah, lan uyah.