Hot dog leléwa Chicago

Chicago-style hot dog
Jeneng liyanéRed Hot
AjanganMain course
Panggonan asalUnited States
Tlatah utawa prajaChicago, Illinois
Hawa ajanganHot
Woworan pokokBeef, poppy seed bun, yellow mustard, white onion, sweet "neon green" pickle relish, sport peppers, tomatoes, kosher dill pickle spear, celery salt[1][2]
Buku masakan: Chicago-style hot dog  Médhia: Chicago-style hot dog
Asu panas gaya Chicago nganggo kentang goreng bebek.
Asu panas gaya Chicago ing Portillo
Asu kanthi ujung nyuda cervelat - gaya

Asu panas gaya Chicago, Dog Dog, utawa Chicago Red Hot minangka frankfurter daging sapi kabeh [3] ing roti wiji poppy [4][5] asale saka kutha Chicago, Illinois .[6][7] Ing asu panas paling ndhuwur karo kuning sawi, disigar putih bawang, padhang ijo manis pickle relish, a dill pickle tumbak, tomat irisan-irisan utawa wedges, pickled mrico olahraga lan lumayu saka uyah celery .[8][9][10][11] Déwan lengkap asu panas ing Chicago diarani "diseret liwat kebon" amarga akeh topping.[12][13] Cara masak asu panas dhewe beda-beda gumantung karo pilihan vendor. Paling asring dikukus, direndhem banyu, utawa ora asring dipanggang nganggo areng (ing endi diarani "asu-asu").

Resep kanonik ora kalebu saus tomat, lan ana panemu sing umume dienggo bareng karo akeh wong-wong Chicago lan aficionado yen saus tomat ora bisa ditampa.[14][15][16][17][18] Sawetara vendor asu panas Chicago ora nyedhiyakake saos tomat minangka bumbu.

[19]

Gawe

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Asu panas gaya Chicago dimasak ing banyu panas utawa dikukus sadurunge ditambahake topping.[10] Gaya sing kurang umum dimasak ing panggangan areng lan diarani "anjing asu". Asu-asu gampang dingerteni amarga ujung-ujung segawon mau diiris nganggo gaya crisscross sadurunge masak, ngasilake bentuk cervelat - gaya "keriting-x" khas minangka koki asu. Sawetara segawon asu panas, kayata Wieners Circle, mung nyedhiyakake segawon asu.[20]

Asu panas daging sapi biasane bobote 1/8 pon utawa 2 ounces (57 g) lan jinis sing paling tradisional nduweni casing alami, nyedhiyakake "sworo seru" nalika digigit.[9][21]

Buns minangka macem-macem gluten kanggo nggawe pemanasan uap, biasane merek S. Rosen Mary Ann saka Alpha Baking Company.[4]

Hot dog gaya Chicago, digawe dening restoran Johnniebeefs ing Salt Lake City, Utah USA

Referensi

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  1. ↑ Zeldes, Leah A. (July 7, 2010). "Eat this! The Chicago hot dog, born in the Great Depression". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2013-01-13. Dibukak ing 2010-07-31.
  2. ↑ Vienna Beef hot dogs. "The Periodic Table of Vienna: Chicago Style Hot Dog Condiments". Diarsip saka sing asli ing March 13, 2013. Dibukak ing March 25, 2009.
  3. ↑ Sweet, Lynn. (June 10, 2010). "Chicago hot dogs at the White House". Chicago Sun-Times. Diarsip saka sing asli ing 2010-06-13. Dibukak ing 2010-08-01. Chicago-style hot dogs are steamed
  4. ↑ a b Zeldes, Leah A. (July 13, 2010). "It takes big buns to hold Chicago hot dogs". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2010-12-30. Dibukak ing 2010-07-31.
  5. ↑ Vettel, Phil (August 23, 2017). "A Chicago Hot Dog Ain't Right Without a Poppy Seed Bun. But Why?". Chicago Tribune. Dibukak ing August 23, 2017.
  6. ↑ Spina, Matthew (May 20, 2016).
  7. ↑ Carruthers, John (March 31, 2015).
  8. ↑ Leroux, Charles (2005-08-30). "Chicago hot dogs". Chicago Tribune. Tribune Co. Dibukak ing 2007-04-28.
  9. ↑ a b Smith, Kathie (2007-05-01). "Chicago's food history". Toledo Blade. Block Communications. Dibukak ing 2007-05-01.
  10. ↑ a b Fluky's. "How to Make Your own "Chicago Style Hot Dogs"". Diarsip saka sing asli ing May 4, 2007. Dibukak ing April 28, 2007.
  11. ↑ "The Chicago Dog", Hot Dog Chicago Style.
  12. ↑ Zeldes, Leah A (2002-09-30). "How to Eat Like a Chicagoan". Chicago's Restaurant Guide. Chicago's Restaurant Guide. Diarsip saka sing asli ing October 1, 2002. Dibukak ing 2002-09-30.
  13. ↑ "Chicago-style Hot Dogs and Hot Dog Stands". h2g2. July 19, 2007. Dibukak ing February 4, 2010.
  14. ↑ "Recipe Detail: Chicago Style Hot Dog". Diarsip saka sing asli ing 2008-08-15.
  15. ↑ Gibson, Kelly; Portia Belloc Lowndes (2008). The Slow Food guide to Chicago: Restaurants, markets, bars. Chelsea Green Publishing. kc. 238. ISBN 978-1-931498-61-6. Dibukak ing February 18, 2010. ...no self-respecting Chicagoan would think of using ketchup as a condiment...
  16. ↑ Fodor's Chicago 2010. New York: Fodor's. 2009. kc. 189. ISBN 978-1-4000-0860-5. Dibukak ing February 18, 2010. Make sure to never add ketchup to your Chicago-style hot dog: a major no-no among hot dog aficionados.
  17. ↑ "Never Put Ketchup On A Hot Dog, by Bob Schwartz - Home Page". neverputketchuponahotdog.com. Diarsip saka sing asli ing January 3, 2019. Dibukak ing November 22, 2015.
  18. ↑ Adams, Cecil (August 30, 1991).
  19. ↑ Zeldes, Leah A. (July 22, 2010). "Do only barbarians put ketchup on hot dogs?". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2010-12-30. Dibukak ing 2010-07-31.
  20. ↑ "Five Guys Offers More Than Burgers.
  21. ↑ Zeldes, Leah A. (July 8, 2010). "Know your wiener!". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2011-07-10. Dibukak ing 2010-07-31.