Joshpara
 Joshpara prepared for cooking | |
| Jeneng liyané | chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara |
|---|---|
| Jinis | Dumpling |
| Panggonan asal | Middle East, Central Asia |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper |
 Buku masakan: Joshpara  Médhia: Joshpara | |
Joshpara minangka jinis pangsit sing populer ing Asia Tengah, Kaukasus Selatan lan Timur Tengah . Pangsit digawe saka kothak adonan gandum tanpa ragi sing diiseni daging lan bumbu. [1] Ing netepi aturan panganan Islam, sajeroning ngisi daging biasane tanpa daging babi .
Rujukan
[besut | besut sumber]- ↑ Alan Davidson (2014). The Oxford Companion to Food. Oxford University Press. kc. 434. ISBN 9780199677337.