Kabab koobideh

Kabab koobideh
Kabab koobideh being grilled over hot coals alongside tomatoes
Jeneng liyanékobida
Panggonan asalIran
Woworan pokokground lamb or beef
Buku masakan: Kabab koobideh  Médhia: Kabab koobideh

Kabab koobideh ( Pèrsi: کباب کوبیده‎‎ ) Utawa Kobida ( Pèrsi: کوبیده‎‎ ) Iku sawijining Iranian kabab daging digawe saka daging sapi, [1] asring mrico lemah lan bawang disigar . [2]

Kabab koobideh panggang ing tusuk sate sing wiyar lan rata, umume nganggo areng, lan disedhiyakake nganggo polo ( pilaf beras Iran nganggo minyak, uyah lan safron), disertai tomat lan bawang panggang. Sumac biasane dadi rempah-rempah dekorasi meja.

Galeri

[besut | besut sumber]
  • Kabab koobideh dish in Isfahan
    Kabab koobideh dish in Isfahan
  • Kabab koobideh, Bonabi style
    Kabab koobideh, Bonabi style
  • Raw home-made kabab koobideh (not cooked yet)
    Raw home-made kabab koobideh (not cooked yet)
  • Kabab koobideh and tomato grilling over barbecue grill
    Kabab koobideh and tomato grilling over barbecue grill

Deleng uga

[besut | besut sumber]

Referensi

[besut | besut sumber]
  1. ↑ Westgard, Kristy (2015-10-01). "Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight". Dibukak ing 2016-07-02.
  2. ↑ Denitto, Emily (2016-05-20). "Review: A Persian Renaissance at Shiraz Kitchen in Elmsford". The New York Times. ISSN 0362-4331. Dibukak ing 2016-07-02.