Kwétiau pitik
 Kwetiau ayam with mushroom, chinese cabbage and a separate bowl of chicken broth soup with bakso and pangsit (wonton). | |
| Jeneng liyané | Kwetiau ayam, kuetiau ayam, chicken kway teow |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Nationwide in Indonesia, also popular in Southeast Asia |
| Olah-olahan nasional gegayutan | Indonesia |
| Hawa ajangan | Hot |
| Woworan pokok | Kwetiau, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions |
 Buku masakan: Kwetiau ayam  Médhia: Kwetiau ayam | |
Kwetiau ayam, kuetiau ayam utawa kadang kwetiau ayam kuah (basa Indonesia kanggo ' chicken kway teow ') minangka salah sawinining panganan khas khas Indonesia dumadi saka mi beras datar sing dienggo karo daging ayam sing dicincang ( ayam ). Iki asring diterangake minangka versi kwetiau saka mie ayam sing populer ( mie ayam ), lan utamane umum ing Indonesia, lan bisa ditemokake asale saka masakan Tionghoa . [1]
Referensi
[besut | besut sumber]- ↑ Adis Sabrina. "Resep Kwetiaw ayam jamur bakso". Cookpad (ing basa Indonesia). Dibukak ing 2020-05-03.