Kwétiau pitik

Kwetiau ayam
Kwetiau ayam with mushroom, chinese cabbage and a separate bowl of chicken broth soup with bakso and pangsit (wonton).
Jeneng liyanéKwetiau ayam, kuetiau ayam, chicken kway teow
AjanganMain course
Panggonan asalIndonesia
Tlatah utawa prajaNationwide in Indonesia, also popular in Southeast Asia
Olah-olahan nasional gegayutanIndonesia
Hawa ajanganHot
Woworan pokokKwetiau, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions
Buku masakan: Kwetiau ayam  Médhia: Kwetiau ayam

Kwetiau ayam, kuetiau ayam utawa kadang kwetiau ayam kuah (basa Indonesia kanggo ' chicken kway teow ') minangka salah sawinining panganan khas khas Indonesia dumadi saka mi beras datar sing dienggo karo daging ayam sing dicincang ( ayam ). Iki asring diterangake minangka versi kwetiau saka mie ayam sing populer ( mie ayam ), lan utamane umum ing Indonesia, lan bisa ditemokake asale saka masakan Tionghoa . [1]

Referensi

[besut | besut sumber]
  1. Adis Sabrina. "Resep Kwetiaw ayam jamur bakso". Cookpad (ing basa Indonesia). Dibukak ing 2020-05-03.