Lumpiang ubod
 | |
| Jeneng liyané | heart of palm spring rolls, coconut pith spring roll, palm spring rolls |
|---|---|
| Ajangan | Appetizer |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Silay, Negros Occidental |
| Hawa ajangan | hot, warm |
| Woworan pokok | heart of palm, lumpia wrapper |
| Variasi | lumpiang Silay |
 Buku masakan: Lumpiang ubod  Médhia: Lumpiang ubod | |
Lumpiang ubod, uga dikenal minangka jantung lumpia sawit, punika hidangan pembukaan Filipina dumadi saka julienned ubod ( jantung sawit ) karo macem-macem daging lan jangan ing endhog lancip Pancake . Umume disajikake seger (minangka sariwa lumpiang ), nanging uga bisa digoreng. Asale saka kutha Silay ing Negros Occidental, ing endi varian asli, lumpiang Silay, isih kawentar.