Mofongo
 Mofongo | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Puerto Rico |
| Hawa ajangan | Hot |
| Woworan pokok | Plantains, chicharrón, olive oil, and garlic |
| Variasi | Fufu, Tacacho, Cayeye, Mangú |
| Katerangan liyané | Popular throughout: Puerto Rico Dominican Republic New Jersey Florida New York City Boston |
 Buku masakan: Mofongo  Médhia: Mofongo | |
Mofongo ( pangucap cara Spanyol: [moˈfoŋɡo] ) minangka panganan Puerto Rican kanthi pisang goreng minangka bahan utamane. [1] Plantain dijupuk ijo lan digoreng, banjur ditumbuk nganggo uyah, bawang putih, duduh kaldu, lan lenga zaitun ing pilon kayu ( lesung lan pestle ). [2] [3] Tujuane yaiku ngasilake werni pisang empuk sing bisa nyedhot bumbu sing ana lan bisa uga ana crackling daging babi ( chicharrón ) utawa daging babi . Biasane disajikake nganggo daging goreng lan sup kaldu ayam . [4] Roso khusus asale saka variasi sing kalebu sayuran, pitik, urang, daging sapi, utawa gurita sing dikemas ing njero utawa sekitar orbit plantain.
Rujukan
[besut | besut sumber]- ↑ Torres, A. (2006). Latinos in New England (ing basa Spanyol). Temple University Press. kc. 106. ISBN 978-1-59213-418-2. Dibukak ing 12 November 2019.
- ↑ Carballo, Viviana (January 19, 2005). "Gusto! ; Plantains Carry Deep Roots of Tradition in Mofongo". Special to the Sentinel. Orlando Sentinel. Dibukak ing December 16, 2015.
- ↑ Cordero Malavé, Deborah (2010). Plantain Hybrids: Fresh Market and Processing Characteristics. Mayaguez, PR: University of Puerto Rico, Mayaguez Campus. kc. 9, 41.
- ↑ Antonio Benítez Rojo (1996). The Repeating: The Caribbean and the Postmodern Perspective. James E. Maraniss (translation). Duke University Press. kc. 97. ISBN 0-8223-1865-2.