Mosbolletjies is sweetened , leavened yeast bun flavoured with caraway and or anise seed. | |
Ajangan | Dessert |
---|---|
Panggonan asal | South Africa |
Tlatah utawa praja | Cape Winelands |
Digawé | N/A |
Diréka nalika | late 1600s–1700s |
Woworan pokok | Flour, salt, butter, sugar, yeast, grape juice, milk, aniseed |
Variasi | Multiple |
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Mosbolletjies /mɒsˈbɒləki/ yaiku salah sawijining olahan tradisional Afrikaner utawa Cape Walanda manis-bun utawa roti tradisional ing wilayah Anggur saka Cape Western provinsi Afrika Kidul. [1] [2] Jeneng kasebut asale saka Afrikaans lan gabungan saka mos (basa Afrikaans kanggo "must" utawa jus anggur sing ora diisi ) lan bolletjies (Afrikaans kanggo "bal" utawa "buns"). Mosbolletjies bisa dikeringake kanggo nggawe rusuhan . Roti biasane disuguhake teh utawa kopi.