Ngohiong
 Ngohiong and chorizo de Cebu | |
| Jeneng liyané | Ngoyong, Ngo yong, Ngo hiong, lumpiang ngohiong |
|---|---|
| Ajangan | Appetizer |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Cebu City |
| Hawa ajangan | hot, warm |
| Woworan pokok | lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder |
 Buku masakan: Ngohiong  Médhia: Ngohiong | |
Ngohiong, uga dikenal ditulis minangka ngoyong, punika salah sawijining jinis panganan tradisional Filipino appetizer dumadi saka julienned utawa Cubed sayuran karo daging lemah utawa urang akeh pengalamane karo wêdakakêna limang spice ing endhog lancip Pancake sing jero-goreng. Iki kalebu jinis lumpia lan adaptasi saka Filipina kanggo ngo hiang sajian Hokkien (dikenal kanthi jeneng kikiam ing Filipina). Asale saka Kutha Cebu . [1]