Shufta, panganan cuci mulut Kashmiri, ing Matamaal, restoran pandit Kashmiri pertama ing New Delhi. [1] Salah sawijining prabédan utama antara pandhita Kashmiri lan panganan Muslim Kashmiri yaiku bawang bombay lan bawang putih. [2]
Masakan Kashmiri minangka salah sawijining jinis olahan saka masakan Lembah Kashmir ing Benua India . Beras minangka panganan pokok Kashmiris lan wis wiwit jaman kuna. [3] Daging, uga nasi, minangka panganan sing paling populer ing Kashmir. Daging, uga nasi, sawetara sayuran lan salad disiapake ing acara khusus kaya lebaran mung. [4] Kashmiris ngonsumsi daging kanthi rapi. [5] Sanajan dadi brahmana, umume umat Hindia Kashmiri minangka sing mangan daging. [6]
↑Press, Epilogue. Epilogue, Vol 3, issue 9 (ing basa Inggris). Epilogue -Jammu Kashmir. Since Kashmiris consume meat voraciously and statistics reveals that on an average 3.5 million sheep and goat are slaughtered annually for our consumption, the skin can be utilised for production.
↑Dar, P Krishna (2000). Kashmiri Cooking. Penguin UK. ISBN9789351181699. Though Brahmins, Kashmiri Pandits have generally been great meat eaters.