Pai tomat Italia

Italian Tomato pie
JinisPizza
Panggonan asalUnited States
Tlatah utawa prajaNortheastern United States
Woworan pokokFocaccia-like dough, tomato sauce
Buku masakan: Italian Tomato pie  Médhia: Italian Tomato pie

Pai tomat Italia minangka roti panggang Italia-Amerika lan Italia-Kanada sing arupa adonan sing kenthel, keropos, fokus kaya ditutupi saos tomat . [1] Bisa uga disiram karo keju romano utawa oregano . Biasane ora disajikake langsung saka oven, nanging diidini adhem banjur dikonsumsi ing suhu ruangan utawa digawe panas maneh. Kaya pizza Sisilia, pie tomat dipanggang ing wajan gedhe lan disuguhake ing irisan persegi. Ing Pulo Rhode dipotong nganti dawa lan asring diarani strip pizza . [2] [3] Pai tomat mudhun lan meh padha karo sfincione Italia, sanajan dudu panganan sing padha; kayata, sfincione bisa uga duwe topping, biasane disajikake kanthi panas, lan duwe kerak kaya brioche tinimbang fokus. [4] [5] [6]

Jeneng liya kanggo pie tomat kalebu pie kuah ("kuah" ing kene ngrujuk " kuah Italia ", yaiku saos tomat) lan pie gereja ing Filadelfia, [6] lan roti abang, pizza strip, pizza pesta [7] lan pizza roti ing Rhode Pulo [8] Ing Montreal, jeneng ing basa Inggris yaiku pizza tomat utawa pizza adhem . [9]

Artikel ing taun 1903 ing Tribune New-York babagan panganan wong Italia-Amerika nerangake pie tomat versi wiwitan. [10] Pai tomat wis didol dening Iannelli's Bakery ing Philadelphia wiwit taun 1910. [11] Ing Utica, kulawarga sing sabanjure nemokake O'Scugnizzo's Pizzeria ing taun 1914 adol pai tomat saka ruang paling ngisor sawetara taun sadurunge, wiwit taun 1910. [12] Pie tomat tetep misuwur ing Philadelphia, [13] Utica, [14] Rhode Island, [15] lan Montreal.

Galeri

[besut | besut sumber]
  • Sfincione palermitan khas
    Sfincione palermitan khas
  • Pai tomat didol ing toko kelontong cedhak Utica
    Pai tomat didol ing toko kelontong cedhak Utica
  • Strip pizza Rhode Island
    Strip pizza Rhode Island

Referensi

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  1. ↑ Berman, Eleanor (2000). Away for the Weekend: New York. Crown. ISBN 9780609805961.
  2. ↑ Beaulieu, Linda (November 1, 2005), "Rhode Island Pizza Strips", The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State, Rowman & Littlefield, kc. 195, ISBN 978-0-7627-5182-2
  3. ↑ Ann & Michael Martini (February 16, 2012). "Rhode Island's Best Pizza Strips". GoLocalProv.{{cite web}}: CS1 maint: uses authors parameter (link)
  4. ↑ Krall, Hawk (February 13, 2017). "Never tried tomato pie? Then get yourself to Utica right now". Saveur.
  5. ↑ Reuscher, J. A. "Tomato Pie". The Encyclopedia of Greater Philadelphia.
  6. ↑ a b "Philadelphia's Tomato Pie: Is it Pizza, or What?". Grand Voyage Italy.
  7. ↑ "This Rhode Island Bakery Serves the Best Pizza Strips You've Ever Tasted".
  8. ↑ Olmsted, Larry (3 April 2019). "No cheese? Rhode Island's 'red strips' are an odd take on pizza". USA Today. Dibukak ing 7 November 2019.
  9. ↑ Média, Bell. "An Ode To Montreal Cold Pizza". www.iheartradio.ca (ing basa Inggris Kanada). Dibukak ing 2020-11-08.[pranala mati permanèn]
  10. ↑ "Chronicling America: Historic American Newspapers. Lib. of Congress". New-York Tribune. New York, NY. December 6, 1903.
  11. ↑ Barrett, Liz (September 2014). Pizza, A Slice of American History. Voyageur Press. kc. 36. ISBN 978-0-7603-4560-3.
  12. ↑ "Never Tried Tomato Pie? Then Get Yourself to Utica Right Now". Saveur (ing basa Inggris). Dibukak ing 2020-10-01.
  13. ↑ "Tomato pie, pizza made with Italian gravy, is a Philly staple". The Boston Globe. Dibukak ing 2017-07-13.
  14. ↑ Weaver, Teri (March 8, 2017). "'It's not pizza:' Utica's Tomato Pie Day to celebrate iconic Upstate NY food". newyorkupstate.com.
  15. ↑ Olmsted, Larry (3 April 2019). "No cheese? Rhode Island's 'red strips' are an odd take on pizza". USA Today. Dibukak ing 7 November 2019.