Pitik pedhes
 Sauced chilli chicken | |
| Ajangan | Starter |
|---|---|
| Panggonan asal | India |
| Tlatah utawa praja | Urban India, as a part of Indian Chinese cuisine |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, ginger and garlic paste, lemon juice |
 Buku masakan: Chilli chicken  Médhia: Chilli chicken | |
Ayam lombok minangka sajian pitik Indo-Tionghoa sing misuwur minangka warisan saka hakka Cina . [1] [2] Ing India, iki bisa uga kalebu macem-macem persiapan pitik garing. [3] Sanajan umume pitik tanpa rambut digunakake ing sajian iki, sawetara wong uga nggunakake pitik balung. [4] Ayam lombok kasedhiya sawetara variasi kanthi rempah-rempah lan bumbu sing beda, uga varian "saus" lan "garing" kanthi jumlah saus utawa kuah. [2] Kontribusi saka Asia Selatan sajian iki yaiku rempah-rempah sing digunakake, dene sumbangan Hakka kalebu rasa legi lan gurih, uga teknik masak Cina sing digunakake nalika nyiyapake.
Referensi
[besut | besut sumber]- ↑ "Chilli Chicken". Khana Khazana. Dibukak ing 17 April 2012.
- ↑ a b Doss, Suresh (Nov 30, 2017). "People love this Hakka restaurant's chili chicken so much, they've tried to crack the recipe". CBC.ca.
- ↑ "Live to eat". blog.sigsiv.com. Diarsip saka sing asli ing 9 May 2012. Dibukak ing 17 April 2012.
- ↑ "Chilli Chicken". mariasmenu.com/. Dibukak ing 17 April 2012.