Pol sambola
 Traditional pol sambola served on a fresh banana leaf | |
| Jeneng liyané | Pol sambol, thengai sambal, coconut sambol |
|---|---|
| Ajangan | Condiments |
| Panggonan asal | Sri Lanka |
| Hawa ajangan | Room temperature |
| Woworan pokok | coconut, red onion, chillies, salt, lime/lemon |
 Buku masakan: Pol sambola  Médhia: Pol sambola | |
Pol sambola ( Sinhala ), utawa thenkai sambal ( Tamil ), yaiku salah sawijining jinis olahan panganan tradisional Sri Lankan sing digawe saka klapa, umume digunakake minangka iringan nasi, hopper, hopper lan kari. [1] Iku klapa relish, dumadi saka klapa anyar grated, shallots, pepe kabèh Rica (utawa bubuk lombok), jus jeruk, uyah lan iwak Maldive. [2]
Referensi
[besut | besut sumber]- ↑ Lee, Jess (2014). The World's Best Spicy Food: Where to Find it & How to Make it. Lonely Planet. ISBN 9781743604212.
- ↑ Gunawardena, Charles A. (2005). Encyclopedia of Sri Lanka. Sterling Publishers Pvt. Ltd. kc. 96. ISBN 9781932705485.