Kepiting Rangoon, sing sok diarani kepiting kepiting, [1]kepiting rangoon puffs, utawa keju biasa, [2] diiseni pangananpangsit singenak[3] disajikake ing restoran - restoran Cina Amerika .
Isi digawe karo kombinasi keju krim, daging kepiting utawa daging kepiting tiruan, daun bawang utawa bawang, bawang putih, lan rasa liyane. [3][4][5][6] Isi ngisi cilik dibungkus ing saben bungkus wonton Cina. Pangsit banjur dibentuk kanthi mbungkus bungkus dadi segitiga, [1][7][8][9] kanthi nggawe lintang kanthi papat, [2] kanthi nglumpukake dadi kembang utawa bentuk dompet, utawa kanthi muter menyang bentuk wonton tradisional.
↑Symon, Michael. "Crab Rangoon". The Chew. ABC Television Network. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
↑"CRAB RANGOON". Nasoya Recipes. Nasoya Foods USA, LLC. Diarsip saka sing asli ing 11 December 2017. Dibukak ing 10 December 2017.
↑"Crab Rangoon". weightwatchers. Weight Watchers International, Inc. 2018. Dibukak ing April 27, 2018. Notes: Serve with reduced-sodium soy sauce mixed with chopped scallions or prepared sweet-and-sour or duck sauce, if desired. Just make sure to account for any increase in SmartPoints values.
↑Menu: Dim Sum, P.F. Chang’s China Bistro, Inc., 2017, diarsip saka sing asli ing April 27, 2018, dibukak ing April 27, 2018, Hand-Folded Crab Wontons » Creamy crab filling, bell pepper, green onion, spicy plum sauce