Saté bandeng
 Sate bandeng served in a buffet | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Banten |
| Hawa ajangan | Hot or room temperature |
| Woworan pokok | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
 Buku masakan: Sate bandeng  Médhia: Sate bandeng | |
Sate Bandeng minangka masakan tradisional Asia Tenggara sing misuwur saka Banten, sawijining propinsi cedhak Jakarta, Indonesia . [1] [2] Sate Bandeng digawe saka iwak bandeng sing debon ( Chanos chanos ; basa Indonésia: ikan Bandeng ) ing kulit sing diiseni ing tusuk bambu ing bara areng . [3] [4] [5]
Rujukan
[besut | besut sumber]- ↑ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post. Diarsip saka sing asli ing 4 March 2016. Dibukak ing 7 October 2020.
- ↑ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
- ↑ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. kc. 166. ISBN 9792234454.
- ↑ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. kc. 81. ISBN 979211730X.[pranala mati permanèn]
- ↑ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.