Seladha kèju
 Cheese slaw prepared with blue cheese | |
| Jeneng liyané | Cheeslaw |
|---|---|
| Jinis | Salad |
| Panggonan asal | Broken Hill, NSW Australia |
| Hawa ajangan | Cold |
| Woworan pokok | Grated cheese, grated carrots, spring onion mayonnaise |
| Panganan sairib | Coleslaw |
| Katerangan liyané | Served as a side dish and as a hot dog topping |
 Buku masakan: Cheese slaw  Médhia: Cheese slaw | |
Slaw keju yaiku salad lan sajian sing kalebu keju cheddar, wortel, mayones, lan kadang kubis . Keju liyane kayata biru lan Switserlan sok-sok digunakake nalika nyiyapake, lan bahan sayuran tambahan kadang digunakake. Asal-usule bisa dilacak menyang Townsville ing sisih lor Lorlandland, Australia, lan menyang Broken Hill, New South Wales, Australia. Iki minangka panganan umum lan populer ing restoran lan rumah tangga Broken Hill. Slaw keju uga dikonsumsi ing sawetara wilayah ing Amerika Serikat. Slaw keju disiyapake nggunakake keju parut, keju sing digulung utawa cubed, wortel parut, lan ganti mayones.[1] Selada keju mirip banget karo resep-resep coleslaw, nanging dibedakake karo kalebu keju. Keju Cheddar biasane digunakake kanggo nyiyapake salad, sanajan keju liyane kayata biru lan Switserlan kadang digunakake. Asring ora ngemot kubis, saben coleslaw, sanajan kubis sok-sok digunakake. Slaw keju bisa uga ngemot sayuran liyane, kayata bawang, bawang bombay, bawang, peterseli, lan brokoli.
Referensi
[besut | besut sumber]- ↑ Layne, Marianne (12 October 2003), "Salads of the World", The Advertiser, kc. 30–31