Sev

Sev minangka panganan cemilan India sing misuwur [1] sing kasusun saka potongan-potongan cilik mi renyah sing digawe saka pasta glepung kacang buncis, sing dibumbui karo kunir, cayenne, lan ajwain [2] sadurunge digoreng ing lenga. [3] [4] [5] Mie iki beda-beda ing kekandelan. [6] Varietas sev sing siap dipangan, kalebu sev rasa, kasedhiya ing toko India. [7]

Sev dipangan minangka cemilan mandiri uga minangka topping ing masakan kaya bhelpuri lan sevpuri .  Sev bisa digawe ing ngarep lan disimpen kanggo minggu ing wadhah kedap udara. [7]Sev minangka cemilan sing populer ing sebagian besar India sisih lor utamane Uttar Pradesh lan Bihar sing dipangan karo Boondi sing manis. Cemilan kasebut uga misuwur ing Madhya Pradesh, utamane ing kutha Indore, Ujjain lan Ratlam, ing ngendi akeh panganan cemilan kalebu sev minangka bahan utama. Ing Madhya Pradesh, sev digunakake minangka bahan sampingan ing meh kabeh panganan cemilan chaat, utamane ratlami sev, sing digawe saka cengkeh lan glepung chickpea. Akeh varietas sev sing didol sacara komersial, kayata laung (cengkeh ing basa Hindi) sev, tomat sev, palak sev, plain sev, lan bhujia.

Referensi

[besut | besut sumber]
  1. ↑ Raina, Usha (2001). Basic Food Preparation (Third Edition). Orient Blackswan. kc. 290. ISBN 8125023003.
  2. ↑ "Crispy Sev Recipe for a Crackling Diwali".
  3. ↑ Gress, Priti Chitnis (2008). Flavorful India: Treasured Recipes from a Gujarati Family. Hippocrene Books. kc. 35. ISBN 0-7818-1207-0.
  4. ↑ Brennan, Jennifer (1984). The cuisines of Asia: nine great oriental cuisines by technique. St. Martin's/Marek. kc. 26. ISBN 0-312-66116-9.
  5. ↑ King, Niloufer Ichaporia (2007). My Bombay kitchen: traditional and modern Parsi home cooking. University of California Press. kc. 311. ISBN 0-520-24960-7.
  6. ↑ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. kc. 17. ISBN 1-4051-7358-0.
  7. ↑ a b Doshi, Malvi (2002). Cooking Along the Ganges: The Vegetarian Heritage of India. iUniverse. kc. 174. ISBN 0-595-24422-X. Masalah sitiran: Tenger <ref> ora trep; jeneng "md02" diwedharaké ping bola-bali déné isiné béda