Tiram rockefeller

Oysters Rockefeller
AjanganHors d'oeuvre, Entrée[1]
Panggonan asalUnited States
Tlatah utawa prajaNew Orleans
Woworan pokokOysters
Buku masakan: Oysters Rockefeller  Médhia: Oysters Rockefeller

Tiram Rockefeller minangka salah sawijining olahan kasusun saka kerang ing cangkang setengah sing wis diwenehi saos butter, peterseli lan ramuan ijo liyane, lan remah roti, banjur dipanggang utawa digoreng. Irisan jeruk nipis minangka hiasan khas.


Galeri

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  • Tiram Rockefeller
    Tiram Rockefeller
  • Tiram Rockefeller paling ndhuwur karo daging babi
    Tiram Rockefeller paling ndhuwur karo daging babi
  • Tiram Rockefeller akeh dipanggang
    Tiram Rockefeller akeh dipanggang

rujukan

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  1. ↑ Howard Mitcham (1992). Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook. Pelican Publishing. kc. 46. ISBN 0882898701.