Tlayuda

Tlayuda
Open face tlayuda
JinisAntojito
Panggonan asalMexico
Tlatah utawa prajaOaxaca
Woworan pokokTortillas, refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, salsa
Buku masakan: Tlayuda  Médhia: Tlayuda
Tlayuda con falda, tlayuda dilipat dadi loro lan diiseni steak rok panggang

Tlayuda ( pangucap cara Spanyol: [tɬaˈʝuða] ), kadhangkala ditulis nganggo clayuda, [1] minangka panganan gawenan tangan ing masakan tradisional Oaxacan, kalebu tortilla sing amba, lancip, renyah, dipanggang utawa dipanggang sawi-wiji [2] ditutupi panyebaran kacang-kacangan refried, asiento ( daging babi sing durung diatasi lard ), salad utawa Gobis, alpukat, daging (biasane pitik abon, tenderloin daging sapi utawa daging babi), keju Oaxaca, lan salsa . [3] [4]

Antojito sing populer, tlayuda asale saka negara Oaxaca . Iki dianggep minangka ikon ing masakan lokal, lan bisa ditemokake mligine ing sekitar Kutha Oaxaca . [3] Tlayudas uga kasedhiya ing tlatah tengah-tengah Meksiko, kayata Mexico City, Puebla, utawa Guadalajara.

Pustaka

[besut | besut sumber]
  1. ↑ Mark Bittman (2009). Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less. Simon and Schuster. kc. 43. ISBN 9781416578987. Dibukak ing 24 July 2015.[pranala mati permanèn]
  2. ↑ "Tlayudas". Oaxaca Times. Diarsip saka sing asli ing 2009-08-18. Dibukak ing 2010-05-31.
  3. ↑ a b Bittman, Mark (2008-09-05). "Recipe of the Day: Tlayuda With Black Bean Purée". New York Times. Dibukak ing 2010-05-31.
  4. ↑ Bruce Geddes (2000). World Food Mexico. Hawthorn Victoria (Australia): Lonely Planet Publications PTY Ltd. kc. 83. ISBN 1864500239.