Watalappam

Watalappam
Jeneng liyanéVattalappam
JinisPudding
AjanganDessert
Panggonan asalSri Lanka
Tlatah utawa prajaSri Lanka
Woworan pokokCoconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices
Buku masakan: Watalappam  Médhia: Watalappam

Watalappam (uga diarani watalappan utawa vattalappam ) ( Sinhala Tamil ) yaiku salah sawijining olahan jinis puding kastard klapa digawe saka santen utawa susu pekat, jaggery, kacang mete, endhog, macem-macem rempah-rempah, kalebu kapulaga, cengkeh, [1] lan pala, lan kadhang kala jus pandan kenthel utawa polong vanilla parut.

  1. "The Decline of Watalappam". Daily News. Colombo, Sri Lanka. 31 August 2012. Diarsip saka sing asli ing 4 March 2016.