Cerro Baúl (nomen Hispanicum, scilicet "mons thesaurarius") est mons iuxta urbem Moqueguam eminens in praefectura eiusdem nominisPeruviae. Ibi arcem posuerunt saeculo fere VII p.C.n. populus Huari. Inter aedificia huius arcis braxatorium ab archaeologis repertum est ubi potio fortis, videlicet cicha e molle, e bacis arboris Schini mollis conficiebatur. Censetur arce anno circiter 1000 ab inimicis obsessa populus epulum ultimum paravisse et consumpsisse, cyathos in medio iactos confregisse, aedificia combussisse. Quo incendio vestigia multa tam alimentorum quam fictilium conservata sunt.
David John Goldstein, Robin Christine Coleman [Goldstein], "Schinus molle L. (Anacardiaceae) Chicha production in the Central Andes" in Economic Botany vol. 58 (2004) pp. 523-529
David J. Goldstein, Robin C. Coleman Goldstein, Patrick R. Williams, "You Are What You Drink: A Sociocultural Reconstruction of PreHispanic Fermented Beverage Use at Cerro Baúl, Moquegua, Peru" in Justin Jennings, Brenda J. Bowser, edd., Drink, Power, and Society in the Andes (Gainesville: University Press of Florida, 2008) Textus (recensio probanda)
Lidio M. Valdez, "Molle beer production in a Peruvian Central Highland valley" in Journal of Anthropological Research vol. 68 (2012) pp. 71-93, praecipue pp. 82-87 JSTOR
Patrick R. Williams, "Cerro Baúl: A Wari Center on the Tiwanaku Frontier" in Latin American Antiquity vol. 12 (2001) pp. 67–83