Agua fresca

Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata

Aguas frescas[1][2] are light non-alcoholic drinks made from one or more fruits, cereals, flowers, or seeds mixed with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States. Some of the more common flavors are tamarindo, jamaica, and horchata.[3]

References

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  1. ↑ Onstott, Jane (2010). National Geographic Traveler: Mexico. National Geographic Books. p. 36. ISBN 9781426205248. aguas frescas national geographic.
  2. ↑ "Aguas frescas, traditional Mexican beverages". El Universal. 14 September 2019. Retrieved 26 July 2020.
  3. ↑ "Mexico's delicious fresh fruit drinks: Aguas frescas : Mexico Cuisine". mexconnect.com. Retrieved 26 July 2020.