Eromba

Eromba is a Meitei ethnic dish, generally consisting of many pickling ingredients, among which chili is the main essential ingredient. It is a very popular dish in the Indian state of Manipur, especially among the Manipuri ethnicity. It is also termed as "Eronba", "Iromba", "Ironba", "Elonpa", "Elompa", "Ilonpa" and "Ilompa" in Meitei language (Manipuri language).[1][2][3]

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References

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  1. ↑ Pullaiah, T.; Krishnamurthy, K. V.; Bahadur, Bir (2017-09-07). Ethnobotany of India, Volume 3: North-East India and the Andaman and Nicobar Islands. CRC Press. ISBN 978-1-315-34161-3.
  2. ↑ Bhattacharjee, Kishalay (2013-04-11). Che in Paona Bazar. Pan Macmillan. ISBN 978-1-4472-4741-8.
  3. ↑ Tamang, Jyoti Prakash (2020-03-02). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Nature. ISBN 978-981-15-1486-9.