Arthrobacter pascens |
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Değerlendirilmedi (IUCN 3.1) |
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Arthrobacter pascens |
Arthrobacter pascens, Arthrobacter cinsine bağlı bir bakteri türüdür.[1] Arthrobacter pascens, artrobaktin, porfirin ve kolin oksidaz üretir.[2][3][4][5][6]
- Chaplin, C. E. (Mart 1957). "LIFE CYCLES IN ARTHROBACTER PASCENS AND ARTHROBACTER TERREGENS". Canadian Journal of Microbiology. 3 (2). ss. 103-106. doi:10.1139/m57-013.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (İngilizce) (2.2url=http://books.google.com/books?id=66UMS7A2KisC&printsec=frontcover&dq=isbn:0387682333&hl=&cd=1&source=gbs_api bas.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Shaw, edited by David Gottlieb, Paul D. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.
- Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques (İngilizce). Burlington: Elsevier Science. ISBN 0-12-801088-6.
- editors, Qifa Zhang, Rod A. Wing, (2013). Genetics and genomics of rice (İngilizce). New York, NY: Springer New York. ISBN 1-4614-7903-7.
- editors, Hiro-Yuki Hirano ... [et al.], (2008). Rice biology in the genomics era (İngilizce). Berlin: Springer. ISBN 3-540-74250-6.
- Chen, edited by G. T. Tsao, Pingkai Ouyang, Jian (2010). Biotechnology in China II : Chemicals, Energy and Environment (İngilizce) ([Standing order]. bas.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 3-642-14994-4.
- editors, Jürgen Overbeck, Ryszard J. Chróst, (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6.