| Arthrobacter ramosus |
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| Değerlendirilmedi (IUCN 3.1) |
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| Arthrobacter ramosus |
Arthrobacter ramosus, Arthrobacter cinsine bağlı bir bakteri türüdür.[1]
- Yamamoto, T; Maruta, K; Watanabe, H; Yamashita, H; Kubota, M; Fukuda, S; Kurimoto, M (Haziran 2001). "Trehalose-producing operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry. 65 (6). ss. 1419-23. doi:10.1271/bbb.65.1419. PMID 11471747.
- Bafana, A; Krishnamurthi, K; Patil, M; Chakrabarti, T (15 Mayıs 2010). "Heavy metal resistance in Arthrobacter ramosus strain G2 isolated from mercuric salt-contaminated soil". Journal of hazardous materials. 177 (1–3). ss. 481-6. doi:10.1016/j.jhazmat.2009.12.058. PMID 20060643.
- YAMAMOTO, Takuo; MARUTA, Kazuhiko; WATANABE, Hikaru; YAMASHITA, Hiroshi; KUBOTA, Michio; FUKUDA, Shigeharu; KURIMOTO, Masashi (22 Mayıs 2014). "Trehalose-producing Operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry. 65 (6). ss. 1419-1423. doi:10.1271/bbb.65.1419. PMID 11471747.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2. bas.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Penny S., Amy; Dana L., Halderman (1997). Microbiology of the terrestrial deep subsurface. Boca Raton [u.a.]: CRC Press. ISBN 0-8493-8362-5.
- editors; Sarkar, Prabir K.; Nout, M. J. Robert (2014). Handbook of indigenous foods involving alkaline fermentation. CRC Press. ISBN 1-4665-6529-2.
- Thomas, Scheper (2004). New trends and developments in biochemical engineering (1. Aufl. bas.). Berlin [u.a.]: Springer. ISBN 3-540-40379-5.
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Vikitür'de Arthrobacter ramosus ile ilgili ayrıntılı taksonomik bilgiler bulunur.
