设拉子沙拉是一道在伊朗颇有人气的传统夏日小吃,[1]起源于伊朗西南部法尔斯省设拉子县,[2]其主要成分有黄瓜、番茄、橄榄油和柠檬汁。[3][1][4]人们通常在食用烤肉串或者牛排[5][6][7]等肉类的时候将设拉子沙拉设为饭前饭后的配菜,[8]有时也会搭配米饭一起食用。[9]设拉子沙拉在伊朗的地位十分显著,通常作为餐桌配菜用来调和汤中辛辣的口感。[10]
设拉子沙拉的主要成分是番茄、洋葱以及细磨后的小黄瓜,其上浇有新鲜柠檬汁以及一些干薄荷。[2][3]沙拉中有时候还会加入橄榄油、盐和胡椒用来调味。[3][1]其他可能会加入调料亦包括芹菜、葱、茴香、漆树香料、红醋以及青葡萄汁。[7][8][2][5]设拉子沙拉也可以与皮塔饼和拉瓦什面包搭配,或者与芝士或核桃仁搭配一起食用。[5]
设拉子沙拉通常味道酸咸,口感较脆且湿润。[2][11]人们通常在做完设拉子沙拉后会将其放置一小时或更长时间用以提升设拉子沙拉的风味。[3]
- ^ 1.0 1.1 1.2 Shirazi salad. The Irish Times. March 21, 2013 [October 31, 2015]. (原始内容存档于2018-11-24).
- ^ 2.0 2.1 2.2 2.3 Shafia, L. The New Persian Kitchen. Potter/TenSpeed/Harmony. 2013: 59 [October 31, 2015]. ISBN 978-1-60774-358-3. (原始内容存档于2016-05-20).
- ^ 3.0 3.1 3.2 3.3 Dana-Haeri, J.; Lowe, J.; Ghorashian, S. New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I.B.Tauris. 2011: 181 [2019-11-25]. ISBN 978-0-85771-955-3. (原始内容存档于2016-05-03).
- ^ Vartanian, A.; Kubal, A.; Wolfe, L. The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals. Page Street Publishing. 2014: 217 [2019-11-25]. ISBN 978-1-62414-049-5. (原始内容存档于2016-05-13).
- ^ 5.0 5.1 5.2 Raichlen, S. The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company. 2008: 118 [2019-11-25]. ISBN 978-0-7611-5957-5. (原始内容存档于2016-05-12).
- ^ Caspian Grill’s chicken kabobs with basmati rice and shirazi salad. C-J Recipes. March 8, 2012 [October 31, 2015]. [永久失效連結]
- ^ 7.0 7.1 Stewart, B.; Edwards, D.; Warner, J. Paleo Fitness: A Primal Training and Nutrition Program to Get Lean, Strong and Healthy. Ulysses Press. 2013: 251 [2019-11-25]. ISBN 978-1-61243-207-6. (原始内容存档于2016-05-08).
- ^ 8.0 8.1 Reid, S. Fitting Into Your Genes: Healthy Living And Eating in Philadelphia. Peconic Press. 2006: 165 [2019-11-25]. ISBN 978-0-9768176-2-8. (原始内容存档于2016-06-03).
- ^ Kelly, Rachel. 18 recipes for leftover mint. the Guardian. August 26, 2014 [October 31, 2015]. (原始内容存档于2021-04-15).
- ^ A Persian feast. www.ajc.com. October 15, 2015 [October 31, 2015]. (原始内容存档于2016-03-08).
- ^ Shirazi Salad Recipe. Bon Appétit. May 5, 2013 [November 11, 2015]. (原始内容存档于2020-08-08).