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Category:Chocolate
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Chocolate
Cocoa bean
Cocoa butter
Cocoa powder
Components
Caffeine
Flavan-3-ol
Theobromine
Tryptophan
Production by country
Theobroma cacao
Types
Ingredients
Chocolate liquor
Lecithin
PGPR
Powdered milk
Sugar
Types
Baking
Cioccolato di Modica
Compound
Couverture
Dark
Gianduja
Milk
Organic
Raw
Ruby
White
Products
Beverages
Milk
Hot chocolate
Liqueur
Biscuit
Brownie
Cake
Chocolate bar
Brands
Chocolate chip cookie
Chocolate-covered foods
Coins
Fudge
Ganache
Ice cream
Mole
Pudding
Spread
Syrup
Truffle
Processes
Aeration
Broma process
Conching
Dutch process
Enrober
Sugar crust
Tempering
Industry
Bean-to-bar
Manufacturers
Chocolaterie
Chocolatier
List
By country
Belgium
France
Japan
Switzerland
Other topics
Chocolate bloom
Chocolate fountain
History
Museums
In savory cooking
Military chocolate
Switzerland
United States
Category
Outline
Glossary
The main article for this
category
is
Chocolate
.
Wikimedia Commons has media related to
Chocolate
.