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Georgian bread

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Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. The bread is still baked in clay ovens called tonés.[1][2] Bread is included in every Georgian meal.[2] Varieties of Georgian bread include:

References

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  1. ^ a b c Gora, Sasha (2015-05-26). "Some of the Best Bread in Georgia Is Found on the Side of the Highway". VICE. Retrieved 2025-11-30.
  2. ^ a b c d e f g h i j Megsy (2025-04-07). "Exploring Georgian Bread: From Khachapuri to Shoti and Beyond". Eat This! Tours. Retrieved 2025-11-30.
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