Shkmeruli

Chkmeruli

Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course	Main
Place of origin	Georgia
Region or state	Racha Region
Associated cuisine	Georgian cuisine
Main ingredients	Chicken, garlic
Media: Chkmeruli

Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish^[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.^[3]

See also

• Georgian cuisine
• List of chicken dishes

References

1. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
2. Food Cultures of the World Encyclopedia, Ken Albala, p. 126
3. "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.