I love commenting and backing up users on Wikipedia Talk pages and RFC pages

I also love Cooking

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Cooking techniques

Dry

Conduction	Dry roasting Hot salt frying Searing
Convection	Baking Roasting (modern) Smoking Barbecue
Radiation	Charbroiler Grilling (charbroiling) Roasting (traditional) Rotisserie Toasting

Wet

High heat	Blanching Boiling Decoction Parboiling Shocking Reduction
Low heat	Coddling Creaming Infusion Poaching Simmering Low-temperature cooking Smothering Steeping Stewing
Indirect heat	Bain-marie (Double boiling) Sous vide Double steaming Steaming

Fat-based

High heat	Blanching Boiling Decoction Parboiling Shocking Reduction
Low heat	Coddling Creaming Infusion Poaching Simmering Low-temperature cooking Smothering Steeping Stewing
Indirect heat	Bain-marie (Double boiling) Sous vide Double steaming Steaming

Mixed medium

Device-based

Non-heat

See also