Gyeran-mari
 Gim-gyeran-mari (Taluh gulung mawit gim) | |
| Wastan sané tiosan | Taluh gulung |
|---|---|
| Tipé | Omelette |
| Sajian | Banchan |
| Mawit saking | Koréa |
| Lakaran utama | Taluh |
| Ajengan sané pateh | Tamagoyaki |
| Aran Koréa | |
|---|---|
| Hangeul | 계란말이 |
| Hanja | 鷄卵-- |
| Alih Aksara sané kaparipurnayang | gyeran-mari |
| McCune–Reischauer | kyeran-mari |
 |
| Suratan puniki bagian seri saking |
| Ajengan Koréa 한국 요리 조선 료리 |
|---|
Gyeran-mari (hanguel; 계란말이) utawi taluh madadar gulung, inggih punika ajeng-ajengan saking korea sané kakaryanin malakar aji taluh/adeng.[1][2] Gyeran-mari kakaryanin antuk taluh sané kakocok kacampur sareng bahan lianan sané katebih cenik-cenik mrepat. Gyeran-mari puniki madaging jangan sakadi wortel, oong miwah sané lianan. Lianan ring punika, taluh sané sampun kakacok madaging jangan puniki, kadagingin bawang kasuna taler bawang pere miwah zucchini Koréa. Gyeran-mari taler kadagingin ulam olahan sakadi ham, bacon, ulam yuyu, tuna kaleng, uyah utawi ajengan laut asin lianan miwah keju.
-
Gyeran-mari (taluh gulung) -
Aehobak-gyeran-mari (Taluh gulung mawit aehobak) -
Myeongnan-jeot-gyeran-mari (taluh gulung mawit salted pollock roe)
- ↑ National Institute of Koréan Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (ring Korea). Kaaksés 22 February 2017. Ringkesan – National Institute of Koréan Language.
- ↑ Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Kaaksés 13 April 2017.